Job Description
SUMMARY:
Washes and organizes service ware, pots, pans, and utensils; and assists in general clean up, organization, and sanitation of the kitchen, serving areas, and dining rooms.
WORKING CONDITIONS/PHYSICAL EFFORT: This position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion.
QUALIFICATIONS:
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