Maintenance Mechanic - HARVEST/PROCESSING
Tyson Foods, Inc.

Job Info

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Job Details:

This position is responsible for troubleshooting, maintaining, and repairing all equipment and company assets while maintaining a safe work environment and adhering to Tyson policies and procedures.

Tasks

• The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation"
• These General Mechanic positions could work any department in Harvest or Processing of this beef processing facility. Standing, walking, bending, stretching, climbing, pushing, pulling and reaching are required in all areas and must be able to climb up/down stairs and ladders. Lifting is required, 70 pounds or more. These positions work in cold, damp or hot and humid environments (30 degrees to 105 degrees). Must be mechanically inclined. Welding experience preferred.
• Candidates who have previously worked for Tyson have a 180 days rehire waiting period and a 3 time limit

Requirements:

6 months experience of mechanic work in the work history section of application or be a graduate of an industrial maintenance training program.

(qualifying candidates must take a tour before accepting a job offer)

Relocation Assistance Eligible:
No

Work Shift:

C Shift (United States of America)

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.

Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here.

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