Job no: 494569
Work type: Casual/Temporary
Location: Los Angeles
Categories: Hourly
Title: Cashier
Department: Hospitality
Duration: 12 months
Employment Status: Part Time
Job Summary
Under the direction of the Food Service Manager and Service Supervisors, the Cashier is responsible for all ID, Inter-Departmental, and cash transactions. Responsibilities also include properly taking orders and communicating, knowing the Microsoft POS system, and properly charging the customer. The Cashier is required to keep front of the house items restocked and rotated, and maintaining a clean workspace.
Job Duties
Minimum Qualifications
High school diploma or GED. Math skills to accurately reconcile cash and debit sales reports.
One year of experience cashiering and customer service.
Demonstrated ability to process food orders in an accurate manner. Demonstrated ability to be detail-oriented and thorough; skilled at anticipating and preventing potential problems and handling a wide variety of tasks with efficiency and accuracy. Strong commitment to a quality work product. Demonstrated ability to effectively communicate verbally, in writing and electronically. Effective interpersonal skills as evidenced in the ability to collaborate with a variety of constituencies. Demonstrated commitment to justice, equity, inclusion & diversity. Demonstrated skill in adapting to and performing work effectively in high-volume, high accountability, confidential environment with multiple and changing priorities. Effective organizational, logistical, time management and planning skills with the ability to manage and prioritize multiple tasks/projects simultaneously, prioritize and fulfill the functions of an office in a timely manner. Ability to self-motivate and work independently.
Preferred Qualifications
Two years of experience cashiering and customer service in a high-volume environment, handling cash and card transactions. Familiar with POS system.
EXPECTED HIRING RANGE: $17.28/hr
Advertised: 31 Jul 2024 Pacific Daylight Time
Applications close:
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